200g Nasi Goreng Paste

‍

700g dried wheat noodles (to make approx. 1.4kg cooked noodles)

‍

200g stir fried shredded carrots

‍

100g blanched beansprouts

‍

2 spring onions, sliced to garnish

1. Boil noodles until cooked but firm. Drain and add a little oil to prevent sticking.

‍

2. In a pan, heat some oil to medium heat. Add carrots and beansprouts; stir fry 1-2mins. Add Nasi Goreng Paste; mix well and cook for 1-2mins.

‍

3. Add mixture to noodles and mix well until noodles are evenly coated with sauce. 

‍

4. Garnish and serve as a side dish.

‍

Option: Noodles may be stir fried together with ingredients and paste if desired.