Nasi Goreng Paste

Indonesian sticky soy and piquant chilli paste with zesty ginger

Nasi Goreng Paste recalls our backpacking food adventures in Yogyarkarta in Java, Indonesia and the amazing Nasi Goreng we ate at Beringharjo Pak Tedjo, a legendary stall that has been serving this dish since 1968! We use a sticky dark soy to give our Nasi Goreng Paste the quintessential sweetness of Javanese cooking, layer cooked with piquant chilli and zesty ginger for aroma and tropical heat.

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Chilli Rating

Medium

Chilli Rating

Medium

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

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Size: 1kg

Sweet soy and chilli paste with ginger

INGREDIENTS: Water, Garlic, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Onion, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT) (10%), Rapeseed Oil, Tomato Puree, FISH Sauce (Water, Salt, Anchovy (FISH), Sugar), Sugar, Spirit Vinegar, Tamarind Paste, Vegetable Bouillon (Potato, Salt, Sugar, Leek Extracts, Tomato Powder, Spices, Herbs, Laurel, White Pepper, Carrot Powder, Parsley Extracts), Dried SHRIMP (SHRIMP (CRUSTACEANS), Salt), Ginger (1%), Corn Starch, Concentrated Lime Juice, Salt, Chillies (<1%)

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

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Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 696kJ / 166kcal, Fat 8.3g, of which saturates 0.6g, Carbohydrate 18.3g, of which sugars 7.9g, Fibre 1.7g, Protein 4.8g, Salt 2.3g