400g Nasi Goreng Paste

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1 can 330ml sprite

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20 boneless chicken thighs

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100g tomato puree

1. Whisk Nasi Goreng, sprite and tomato puree until well combined.

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2. Place chicken in a tray. Add marinade and mix well; cover and set in the chiller to marinate for at least 30mins, preferably overnight.

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3. Pre-heat fan oven to 180°C. Bake chicken for 25-30 minutes or until cooked. Alternatively preheat gas grill to medium-high heat, oil grill and grill chicken for about 20mins, turning every 2mins, or until cooked.