400g Nasi Goreng Paste

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400ml tinned coconut milk

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1.2kg diced stewing beef

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Beef stock

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200g diced white onion

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300g cut green beans

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300g diced peppers

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2 spring onions, sliced to garnish

1. Slow cook beef in beef stock for 1½-2 hours or until meat is tender.  Set aside.

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2. Heat some oil in a pan over medium heat; add onions and stir fry at a low heat for 5-6mins until caramalised. Add peppers and green beans; stir fry for 4-5mins until cooked.

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3. Add Nasi Goreng Paste and cooked beef; stir fry for 1-2mins until fragrant.

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4. Add coconut milk and mix well; heat until piping hot and simmer to desired consistency. Garnish and serve.