recipes

300g Cuban Chimichurri

1.25kg Breaded Chicken Goujons

5 Large Avocados, seeded and diced

20 Sugar Waffles

225g Crème Fraiche

25g Dijon Mustard

Chopped Parsley, to garnish

375g Mexican Chilli Orange Paste

1.5kg Lamb Mince (20%)

20 Mini Tortillas

225g Greek Yoghurt

Grated Zest of 2 Lemons

150g Dried Apricots, Sliced Thinly

150g Toasted Almond Flakes

30g Fresh Parsley, chopped

Optional: Toasted Cumin Seeds to garnish

300g Mozambican Coconut Piri Piri

50g thick yoghurt

50g tahini paste

Zest and juice of 2 lemons 

10 hake fillets (or other white fish)

Chopped parsley to garnish

• 400g Punjabi Tikka Masala Paste
• 300g tinned chopped tomatoes
• 300ml coconut milk
• 800g dried pasta (to make approx.1.6kg cooked)
• 1kg beef mince
• 250g diced red peppers
• 250g diced carrots
• 300g grated cheddar
• Chopped parsley to garnish

150g Punjabi Tikka Masala Paste

150g sweet chilli sauce

10 crispy chicken pieces

10 brioche burger buns

10 cheese slices

Butter spread

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Slaw:

25g Punjabi Tikka Masala Paste

25g mango chutney

50g mayonnaise

300g shredded carrot & cabbage

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup white wine
• Salt and pepper to taste

150g Punjabi Tikka Masala Paste

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150g sweet chilli sauce

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80 chicken wings

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Pomegranate seeds and chopped mint to garnish

300g North African Spice Paste

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800g tinned chopped tomatoes

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10 large eggs, poached

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200g sliced white onion

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300g diced red peppers

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Chopped coriander leaves to garnish

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Optional: Crumbled feta cheese to garnish

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Crusty bread to serve

Patty

200g North African Spice Paste

1kg lean lamb mince

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Burger

10 brioche burger buns

200g crumbled feta cheese

150g mayonnaise

Salad (e.g. sliced tomato and cucumber)

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Dressing

50g North African Spice Paste

100g sweet chilli sauce

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