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Use our filters to help you quickly find incredible tasting Street Food recipes. From upsell items to easily pair with our Premium Ready Meals, tasty and creative uses for our Flavourful Prepared Meats to 100’s of easy ways to create with our Ready-to-Use Sauces & Pastes.
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Vegan
Satay Chicken Burger
Burgers
Satay Paste
150g Satay Paste
150g mayonnaise
10 crispy chicken pieces
10 brioche burger buns
Butter spread
Asianslaw:
50g Street Food Satay Paste
50g sweet chilli sauce
300g shredded carrot & cabbage
Chicken
Vegan
Pork Bao Buns
Small Plates & Starters
Burmese Lime Leaf & Lemongrass
180g Burmese Lime Leaf & Lemongrass Paste
270g sweet chilli sauce
20 hirata buns
100g mayonnaise
500g cooked pulled pork
250g sliced white onion
Optional garnish: sliced spring onion, crispy onions
Pork
Vegan
Coconut Beef Curry
Curries
Burmese Lime Leaf & Lemongrass
400g Burmese Lime Leaf & Lemongrass Paste
800ml coconut milk
1.2kg stewing beef
600g white potato, cut into chunks
Chopped coriander to garnish
Beef
Vegan
Khao Suey Ramen
.avif)
Wet Dishes
Burmese Lime Leaf & Lemongrass
Grilled Chicken
1.25kg diced / sliced chicken thigh
250g Burmese Lime Leaf & Lemongrass Paste
Coconut Broth:
400g Burmese Lime Leaf & Lemongrass Paste
800ml coconut milk
400ml water
1 low sodium chicken stock cube (approx. 8g)*
1.2kg cooked ramen noodles
Optional garnishes: Shredded carrot & cabbage, crispy onions, lime, coriander, toasted pumpkin seeds / roasted peanuts
*for vegan option, sub with extra firm tofu and vegetable stock
Noodles
Chicken
Vegan
Pork Stir Fry
Stir Fries
Burmese Lime Leaf & Lemongrass
400g Burmese Lime Leaf & Lemongrass Paste
300g tinned chopped tomatoes
300ml orange juice
1.2kg sliced pork
200g sliced onions
400g diced peppers
Chopped coriander to garnish
Pork
Vegan
Lemongrass Katsu Curry
Curries
Burmese Lime Leaf & Lemongrass
400g Burmese Lime Leaf & Lemongrass Paste
600ml tinned coconut milk
100g mango chutney
1kg crispy chicken pieces
Chopped coriander to garnish
Rice
Chicken
Vegan
Chicken Coronation Burger
Burgers
Sri Lankan Curry Paste
300g Sri Lankan Curry Paste
150g apricot jam
10 large chicken thigh fillets, boneless and skinless
10 brioche burger buns
10 cheddar cheese slices
30 battered onion rings
150g mayonnaise
Salad (e.g. lettuce leaf, sliced tomato)
Chicken
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