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VIETNAMESE ZESTY LIME SAUCE
NUOC CHAM - A zesty and sweet sauce infused with garlic, lime and fish sauce
North African Spice Paste immerses you in the cacophony of delicious sights, captivating smells and delightful sounds of Marrakech's Jemaa el-Fnaa square that transforms into a massive open-air kitchen as dusk falls. A rich blend of sweet cinnamon, turmeric and paprika infused with uplifting zesty lemon, it is a ready-to-use paste that lends itself to crafting opulent tagines and stews, marinating meats for a flavourful Moroccan twist and making North African dressings for salads, flatbreads and finger foods.
Chilli Rating
None
Chilli Rating
None
No Chilli
Chilli Rating
Hot
Made in the UK
Vegan
Free From
artificial preservatives or flavourings
various pack sizes available
Size: 1kg
1KG
Storage
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.
Size: 1kg
Sauce with garlic, lime and fish sauce
INGREDIENTS: Sugar, FISH Sauce (Water, Salt, Anchovy (FISH), Sugar) (26%), Lime Juice (15%), Red Peppers, Garlic (2%), Garlic Powder (<1%), Corn Starch, Lime Zest (<1%)
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.
Size: 1kg
NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 908kJ / 217kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrate 54.1g, of which sugars 53.6g, Fibre 0.2g, Protein 2.3g, Salt 5.9g
Glaze:
Brush 2 tbsp per portion over skewered meats, wings or fish.
Condiment:
Use 1-2 tbsp as a dipping sauce for spring rolls, crispy calamari or grilled meats.
Dressing:
Drizzle 2-3 tbsp per portion for noodle salads & poke bowls.
easy uses
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