VIETNAMESE ZESTY LIME SAUCE

NUOC CHAM - A zesty and sweet sauce infused with garlic, lime and fish sauce

Our Chef’s Edition Vietnamese Zesty Lime Sauce captures the heart of Saigon’s street food scene, where locals gather on low stools around roadside tables to savour bún thịt noodles topped with smoky grilled meats, fresh herbs and the iconic nuoc cham dressing. This sweet, tangy, umami-rich sauce is a bright blend of zesty lime, punchy garlic, chilli and savoury fish sauce. Use it as a dipping sauce for spring rolls, a marinade for grilled meats and seafood, or a bold dressing for noodles and salads.

Created in partnership with Vietnamese Chef Thuy Pham

Chilli Rating

None

Chilli Rating

None

No Chilli

Chilli Rating

Hot

Made in the UK

Vegan

Free From

artificial preservatives or flavourings

various pack sizes available

Size: 1kg

1KG

Storage

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

Size: 1kg

Sauce with garlic, lime and fish sauce

INGREDIENTS: Sugar, FISH Sauce (Water, Salt, Anchovy (FISH), Sugar) (26%), Lime Juice (15%), Red Peppers, Garlic (2%), Garlic Powder (<1%), Corn Starch, Lime Zest (<1%)

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g - Energy 908kJ / 217kcal, Fat 0.0g, of which saturates 0.0g, Carbohydrate 54.1g, of which sugars 53.6g, Fibre 0.2g, Protein 2.3g, Salt 5.9g