Korean Bulgogi Paste

Fruity Korean BBQ paste with crushed British apples & a hint of toasted sesame

Our Korean Bulgogi takes us to Seoul’s gogi-jib barbecue houses and the unique Korean cooking culture of gogi-gui, the grilling of meats over charcoal grills which are built into the dining tables. Inspired by one of the best loved gogi-gui dishes, bulgogi (meaning “fire meat”), we use crushed British apples as the base for our Korean Bulgogi (Instead of pears which is traditionally used), which gives it a fruity sweetness and tartness that better balances out the toasted sesame.

Chilli Rating
None
Chilli Rating
None
No Chilli
Chilli Rating
Hot
Made in the UK
Vegan
Free From

artificial preservatives or flavourings

various pack sizes available
Size: 1kg

STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.

USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.

Size: 1kg

BBQ paste with apple and sesame

INGREDIENTS: Apple (21%), Onion, Water, Garlic, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Rapeseed Oil, Sugar, Ginger, Spring Onion, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Salt, SESAME Seed Oil (2%), Rice Vinegar (Water, Rice, Salt), Spirit Vinegar,

Corn Starch, Black Pepper

ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.

Size: 1kg

NUTRITIONAL INFORMATION: Typical Values per 100g Energy 555kJ / 133kcal, Fat 7.2g, of which saturates 0.5g, Carbohydrate 15.4g, of which sugars 10.0g, Fibre 1.4g, Protein 1.9g, Salt 2.2g

Flavour

Toss 2 tbsp per portion with pulled meats for wraps, burgers & nachos

Dressing

Mix 1 tbsp with 1 tbsp sweet chilli for salads and slaws

Marinade

Rub 2 tbsp per portion onto pork belly, steaks & salmon

easy uses

Other Sauces & Pastes

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