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Our Korean Bulgogi takes us to Seoul’s gogi-jib barbecue houses and the unique Korean cooking culture of gogi-gui, the grilling of meats over charcoal grills which are built into the dining tables. Inspired by one of the best loved gogi-gui dishes, bulgogi (meaning “fire meat”), we use crushed British apples as the base for our Korean Bulgogi (Instead of pears which is traditionally used), which gives it a fruity sweetness and tartness that better balances out the toasted sesame.
artificial preservatives or flavourings
STORAGE: Ambient - Store in a cool dry place, away from direct sunlight. Once opened, reseal & keep refrigerated below 5°C. Consume within 21 days of opening.
USAGE: Stir well before use. Click here for more recipes or contact us for easy uses and recipes ideas.
BBQ paste with apple and sesame
INGREDIENTS: Apple (21%), Onion, Water, Garlic, Sweet SOY Sauce (Sugar, Water, Salt, SOYABEANS, WHEAT), Rapeseed Oil, Sugar, Ginger, Spring Onion, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Salt, SESAME Seed Oil (2%), Rice Vinegar (Water, Rice, Salt), Spirit Vinegar,
Corn Starch, Black Pepper
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. Made in a factory that handles Peanuts and Tree Nuts.
NUTRITIONAL INFORMATION: Typical Values per 100g Energy 555kJ / 133kcal, Fat 7.2g, of which saturates 0.5g, Carbohydrate 15.4g, of which sugars 10.0g, Fibre 1.4g, Protein 1.9g, Salt 2.2g
Toss 2 tbsp per portion with pulled meats for wraps, burgers & nachos
Mix 1 tbsp with 1 tbsp sweet chilli for salads and slaws
Rub 2 tbsp per portion onto pork belly, steaks & salmon